Menu - Cru Café & Wine Bar

RAW
oysters	8
pomegranate orange granita
salmon olive chorizo tapenade, lemon corriander vinaigrette	9
tuna carpaccio cucumber glaze, watermelon, hearts of palm	13
hamachi pineapple miso emulsion, english pea puree, american sturgeon	13
beef tartare goat's yogurt smoked paprika, white anchovy, cornichon	14
american sturgeon caviar traditional accompaniments	65
AFTERNOON MENU SALADS AND SANDWICHES	6
melon baby arugula, fennel, mint lime vinaigrette	9
baby lettuces radish, candied cashew, golden raisin, cucumber vinaigrette	8
prosciutto pea shoot, sage, glazed pear, pecorino	12
chicken caesar baby romaine, white anchovy, lemon	12
cobb romaine, chicken, tomato, hard cooked egg, blue cheese, bacon. avocado, buttermilk ranch	12
cru burger muenster cheese, tobacco onions, red onion, local lettuce, tomato, truffle aioli, onion bun	12
turkey swiss cheese, loal lettuce, tomato, cranberry mayonnaise, croissant	11
blast shrimp, bacon, avocado, local lettuce, tomato, lemon mayonnaise, tuscan roll	12
cru club lobster, beef tendrloin, avocado, local lettuce, chipotle mayonnaise, white toast	20
chicken bacon, sliced apple, red onion, local lettuce, tomato, oregano mayonnaise, baguette	12


french p’tit basque, brie de meaux, bleu d’auvergne apple, grapes, walnuts	15
spanish valdeon, nevat, manchego grapes, marcona almonds, quince	15
italian gorgonzola, pecorino, tallegio grapes, roasted cherry tomatoes, walnuts	15
american humboldt fog, california grand cru gruyere surchoix, wisconsin hudson valley camembert, new york grapes, pistachios, apples	15
fondue wisconsin's roth case gruyere, creamy emmenthal and gewurztraminer with bread cubes, apples, pears, cauliflower, broccoli and mushrooms	15

SALADS
house mixed lettuces, radish, tomato, avocado and cucumber with balsamic vinaigrette add chicken breast	6
lobster poached pear, mixed greens, avocado, radish, vanilla shallot vinaigrette	18
chopped cobb chicken, bacon, tomato, avocado, bleu cheese and hard cooked egg with romaine and peppercorn ranch dressing	12
beet goat cheese, pickled fennel, toasted walnuts, mixed greens, walnut vinaigrette	9
stacked nicoise seared tuna, baby yukons, green beans, chopped egg, roasted tomatoes, kalamata olives, white anchovies, mixed greens, mustard vinaigrette	16

SANDWICHES served with mixed greens or pommes frittes
burger black angus burger with choice of cheddar or blue cheese	12
cru club lobster and beef tenderloin with avocado, leaf lettuce and smoked chili mayonnaise on white toast	19
ham croque monsier with roth kase gruyere cheese, tomato soup	12
blast bacon, leaf lettuce, avocado, shrimp, tomato and lemon mayonaisse on ciabatta	12

chicken marinated chicken breast with leaf lettuce, tomato, avocado, bacon and honey mustard on baguette	12

TASTINGS
lamb tapenade crusted rack, israeli cous cous, merguez sausage, harissa spiked demi glace	16
beef pan roasted filet, potato pancake, asparagus, deconstructed bearnaise	15
salmon Norwegian salmon, cauliflower-potato smash, lemon herb dressing	14
chicken crispy, free range chicken breast, spring vegetables, baby yukons, zesty herb broth	15
pasta rigatoni, shrimp, mushrooms, asparagus, peppers, parmesan, spicy tomato cream	12
eggplant riso, pesto, mushrooms, pinenuts, garlic, ricotta cheese, balsamic drizzle	11

DESSERTS
devil’s food chocolate cake layered with praline mousse	8
crème brulee today’s flavor	6
gelato and sorbet today’s selection	6