Cru Café & Wine Bar

Menu

RAW
oysters
pomegranate orange granita  

salmon
olive chorizo tapenade, lemon corriander vinaigrette 

9

tuna carpaccio
cucumber glaze, watermelon, hearts of palm

13
hamachi

pineapple miso emulsion, english pea puree, american sturgeon

 13

beef tartare
goat's yogurt smoked paprika, white anchovy, cornichon

14
american sturgeon caviar
traditional accompaniments
65

 

 AFTERNOON MENU

SALADS AND SANDWICHES

6
melon
baby arugula, fennel, mint lime vinaigrette
9

baby lettuces
radish, candied cashew, golden raisin, cucumber vinaigrette

  8
prosciutto
pea shoot, sage, glazed pear, pecorino
12
chicken caesar
baby romaine, white anchovy, lemon
12

cobb
romaine, chicken, tomato, hard cooked egg, blue cheese, bacon. avocado, buttermilk ranch 

12

cru burger
muenster cheese, tobacco onions, red onion, local lettuce, tomato,
truffle aioli, onion bun

12

turkey
swiss cheese, loal lettuce, tomato, cranberry mayonnaise, croissant 


 11

 blast

shrimp, bacon, avocado, local lettuce, tomato, lemon mayonnaise,
tuscan roll 

 

 12

cru club

lobster, beef tendrloin, avocado, local lettuce, chipotle mayonnaise, white toast

 

 20

chicken
bacon, sliced apple, red onion, local lettuce, tomato,
oregano mayonnaise, baguette

12
 

 

 

french
p’tit basque, brie de meaux,
bleu d’auvergne
apple, grapes, walnuts
15
spanish
valdeon, nevat, manchego
grapes, marcona almonds, quince
15
italian
gorgonzola, pecorino, tallegio
grapes, roasted cherry tomatoes, walnuts
15
american
humboldt fog, california
grand cru gruyere surchoix, wisconsin
hudson valley camembert, new york
grapes, pistachios, apples
15
fondue                              
wisconsin's roth case gruyere, creamy emmenthal
and gewurztraminer with bread cubes, apples, pears,
cauliflower, broccoli and mushrooms
15
 
SALADS
house
mixed lettuces, radish, tomato, avocado and cucumber
with balsamic vinaigrette
add chicken breast
6
lobster
poached pear, mixed greens, avocado, radish,
vanilla shallot vinaigrette
18
chopped cobb
chicken, bacon, tomato, avocado, bleu cheese
and hard cooked egg with romaine and
peppercorn ranch dressing
12
beet
goat cheese, pickled fennel,
toasted walnuts, mixed greens,
walnut vinaigrette
9
stacked nicoise
seared tuna, baby yukons, green beans,
chopped egg, roasted tomatoes, kalamata
olives, white anchovies, mixed greens,
mustard vinaigrette
16
 
SANDWICHES
served with mixed greens or pommes frittes
burger
black angus burger with choice of cheddar or blue cheese
12
cru club
lobster and beef tenderloin with avocado, leaf lettuce
and smoked chili mayonnaise on white toast
19
ham
croque monsier with roth kase gruyere cheese, tomato soup
12
blast
bacon, leaf lettuce, avocado, shrimp, tomato and lemon mayonaisse on ciabatta
12
  
chicken
marinated chicken breast with leaf lettuce, tomato, avocado, bacon and honey mustard on baguette
12
 
TASTINGS
lamb
tapenade crusted rack, israeli cous cous, merguez sausage, harissa spiked demi glace 
16
beef
pan roasted filet, potato pancake, asparagus, deconstructed bearnaise
15
salmon
Norwegian salmon, cauliflower-potato smash,
lemon herb dressing
14
chicken
crispy, free range chicken breast, spring vegetables, baby yukons, zesty herb broth
15
pasta
rigatoni, shrimp, mushrooms, asparagus, peppers, parmesan,
spicy tomato cream
12
eggplant
riso, pesto, mushrooms, pinenuts, garlic, ricotta cheese,
balsamic drizzle
11
 
DESSERTS
devil’s food
chocolate cake layered with praline mousse
8
crème brulee today’s flavor6
gelato and sorbet today’s selection6
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