RAW served all day |
oysters (3) cranberry orange relish | 8 |
tuna wasabi cream tartare and soy caramel sashimi with roasted pineapples
| 13 |
|
|
beef carpaccio baby arugula, grilled white asparagus, mission figs
| 14 |
american sturgeon caviar traditional accompaniments
| 65 |
MEATS & CHEESES 3 selections for 15 | 6 selections for 25 served all day |
| meats | Cheeses | | soppresatta | tallegio | candied cashews | | prosciutto | st. andre | candied grapes | | finocchiona | pecorino | granulated honey | | salami felino | humboldt fog | raspberry jam | | dry coppa | p’tit basque | yuzu marmalade | | country pate | manchego | quince paste | | | nevat | vanilla gelee | | | valdeon | pickled cranberries | | | gorgonzola | chestnut honey | | | camembert | hot pepper jam | | | | |
SALADS served during lunch |
hierloom apple baby arugula, fennel, mint lime vinaigrette
| 9 |
baby lettuces radishes, candied cashews, golden raisins, cucumber vinaigrette
| 8 |
prosciutto pea shoots, sage glazed pears, pecorino, pine nuts, shaved asparagus, lemon
| 12 |
chicken caesar baby romaine, white anchovy, lemon
| 12 |
cobb romaine, chicken, tomato, hard cooked egg, blue cheese, bacon, avocado, buttermilk ranch dressing
| 12 |
SANDWICHES served during lunch |
cru burger muenster cheese, tobacco onions, truffle aioli local lettuce, tomato, onion bun
| 12 |
grilled chicken sliced apple, bacon, local lettuce, tomato, red onion, oregano mayonnaise, baguette
| 12 |
turkey swiss cheese, tomato, local lettuce, cranberry mayonnaise, croissant
| 11 |
blast poached shrimp, bacon, avocado, local lettuce, lemon aioli, tuscan roll
| 12 |
cru club grilled beef tenderloin, lobster, avocado, local lettuce, tomato, chipotle mayonnaise, white toast
| 20 |
OTHER TASTES served during dinner |
olives today's selection |
chip and dip today's selection | 12
|
hierloom apple baby arugula, fennel, mint lime vinaigrette
| 9 |
baby lettuces radishes, candied cashews, golden raisins, cucumber vinaigrette
| 8 |
prosciutto pea shoots, sage glazed pears, pecorino, pine nuts, shaved asparagus, lemon
| 12 |
tuna nicoises baby arugula, grape tomatoes, green beans, hard cooked egg, yukon gold potatoes, lemon olive dressing | 16 |
diver scallops pancetta, golden raisins, chanterelle mushrooms, edamame
| 14
|
calamari porcini dusted, pesto dipping sauce | 10 |
smoked salmon pea shoots, frisee, baby arugula, potato straws, mint yogurt dressing
| 12 |
mussels pistachios, white wine, herbs, honey grilled toast
| 12 |
cru cheeseburgers ( 3) quail egg, cheddar, truffle aioli
| 12 |
cobia confit fingerling potatoes, mushroom puree, truffle foam | 19 |
steak garlic potato puree, asparagus, mushrooms, watercress, brandied cherry glaze
| 20 |
pork olive oil poached tenderloin, granola sage streusel, moroccan harissa sweet potato puree
| 21 |
ricotta gnocchi spiced pumpkin broth, leeks, chanterelle mushrooms, cauliflower shaved parmesan
| 16 |
DESSERTS served all day
|
molten chocolate cake | 8
|
hot apple pie with vanilla bean gelato | 7
|
black and white sundae with hot fudge and banana brulee
| 6 |