Cru Café & Wine Bar

Menu

RAW
served all day

oysters (3)
cranberry orange relish

 8
tuna
wasabi cream tartare
and soy caramel sashimi with roasted pineapples
 13


beef carpaccio
baby arugula, grilled white asparagus, mission figs

 14
american sturgeon caviar
traditional accompaniments

 65
MEATS & CHEESES
3 selections for 15 | 6 selections for 25
served all day


meats Cheeses
soppresatta tallegio | candied cashews
prosciutto st. andre | candied grapes
finocchiona pecorino | granulated honey
salami felino humboldt fog | raspberry jam
dry coppa p’tit basque | yuzu marmalade
country pate manchego | quince paste
  nevat | vanilla gelee
  valdeon | pickled cranberries
  gorgonzola | chestnut honey
  camembert | hot pepper jam
   
SALADS
served during lunch
hierloom apple
baby arugula, fennel, mint lime vinaigrette

 9
baby lettuces
radishes, candied cashews, golden raisins,
cucumber vinaigrette

 8
prosciutto
pea shoots, sage glazed pears, pecorino,
pine nuts, shaved asparagus, lemon

 12
chicken caesar
baby romaine, white anchovy, lemon

 12
cobb
romaine, chicken, tomato, hard cooked egg,
blue cheese, bacon, avocado,
buttermilk ranch dressing

 12
SANDWICHES
served during lunch

cru burger
muenster cheese, tobacco onions, truffle aioli  local lettuce,
tomato, onion bun

 12

grilled chicken
sliced apple, bacon, local lettuce, tomato, red onion,
oregano mayonnaise, baguette

 12
turkey
swiss cheese, tomato, local lettuce,
cranberry mayonnaise, croissant

 11
blast
poached shrimp, bacon, avocado,
local lettuce, lemon aioli, tuscan roll

 12

cru club
grilled beef tenderloin, lobster, avocado, local lettuce, tomato,
chipotle mayonnaise, white toast

 20
OTHER TASTES
served during dinner

olives                                                                                            
today's selection
 

chip and dip
today's selection

 12
hierloom apple
baby arugula, fennel, mint lime vinaigrette

 9
baby lettuces
radishes, candied cashews,
golden raisins, cucumber vinaigrette

 8
prosciutto
pea shoots, sage glazed pears, pecorino,
pine nuts, shaved asparagus, lemon

 12

tuna nicoises
baby arugula, grape tomatoes, green beans, hard cooked egg, yukon gold potatoes, lemon olive dressing

 

 16
diver scallops
pancetta, golden raisins, chanterelle mushrooms, edamame

 14

calamari
porcini dusted, pesto dipping sauce 

 

10 
smoked salmon
pea shoots, frisee, baby arugula, potato straws, mint yogurt dressing

 12
mussels
pistachios, white wine, herbs, honey grilled toast

 12
cru cheeseburgers ( 3)
quail egg, cheddar, truffle aioli

 12

cobia
confit fingerling potatoes, mushroom puree, truffle foam
 

 19

steak
garlic potato puree, asparagus, mushrooms, watercress,
brandied cherry glaze
 

20
pork
olive oil poached tenderloin, granola sage streusel, moroccan harissa sweet potato puree

 21

ricotta gnocchi
spiced pumpkin broth, leeks, chanterelle mushrooms, cauliflower
shaved parmesan

 16
DESSERTS
served all day
molten chocolate cake

 8
hot apple pie with vanilla bean gelato

 7
black and white sundae with hot fudge and banana brulee

 6
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